3 Tbsp. brown sugar...
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 can crescent rolls ( leave out if on low carb )
bacon
Preheat oven 375º F. Coat baking sheet with cooking spray.
Fry bacon to half cook it. You want it to be bendable and not crisp. Remember, it will finish cooking in the oven.
Mix together dry ingredients in a small bowl.
Unroll crescent and cut each double section into three even pieces, length ways.
Place a piece of bacon in each cut dough and twist. Pinch ends as needed to hold them together.
Roll each twist into the sugar mixture. Be sure to coat well all around it. Press it as needed to make it stick to the dough.
Bake 12-14 minutes or until golden.
Store in refrigerator in air-tight container when cooled.
Makes: 16 twists
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 can crescent rolls ( leave out if on low carb )
bacon
Preheat oven 375º F. Coat baking sheet with cooking spray.
Fry bacon to half cook it. You want it to be bendable and not crisp. Remember, it will finish cooking in the oven.
Mix together dry ingredients in a small bowl.
Unroll crescent and cut each double section into three even pieces, length ways.
Place a piece of bacon in each cut dough and twist. Pinch ends as needed to hold them together.
Roll each twist into the sugar mixture. Be sure to coat well all around it. Press it as needed to make it stick to the dough.
Bake 12-14 minutes or until golden.
Store in refrigerator in air-tight container when cooled.
Makes: 16 twists
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