Sunday, January 3, 2016

Bacon Jalapeno Cheese Bombs


These four ingredient Bacon Jalapeno Cheese Bombs are super easy to make and are the perfect comfort food for game day fun or a get together with friends!

 Total time: 35 mins

Author: Krissy Allori

Recipe type: appetizer

Serves: 16 cheese bombs



  • 1 (16 ounce) tube biscuit dough (8 large biscuits)
  • 6 ounces part skim, low moisture mozzarella (can substitute cheese sticks)
  • 16 ounces cooked bacon ends and pieces
  • 3 large jalapenos, seeds and stem removed, minced


  1. Preheat oven to 400 degrees F. Cook up bacon ends and pieces and set aside cooked crumbled bits.
  2. Split each of the 8 biscuits in half to make 16 flat disks. Divide cheese into 16 equal portions.
  3. One biscuit at a time, add chunk of cheese and about ½ a teaspoon of bacon and jalapeno on dough and then wrap ends around to create a ball. Be sure to fully seal.
  4. Once all the balls have formed, dip each ball in any remaining bacon and jalapeno. Place on a baking sheet with the extra bacon and jalapeno pieces facing up.
  5. Bake in preheated oven until golden brown, about 10-15. Serve immediately so the cheese is nice and melty.



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