Sunday, January 3, 2016

Crock Pot Blueberry Cobbler


Serves 6-8 


  • 2 7.5 oz tubes of refrigerated biscuits, separated and quartered
  • ⅔ c brown sugar
  • 1 t cinnamon
  • ⅔ c butter, melted
  • 21 oz can blueberry pie filling, divided


  1. Spray your crock pot with cooking spray
  2. Cover the bottom of your crock pot with one of your packages of biscuits
  3. In a bowl, mix together brown sugar, cinnamon and butter until it is just combined
  4. Take half of your mixture and sprinkle over the top your biscuits
  5. Cover evenly with half of your pie filling
  6. Repeat your layers
  7. Cover and cook on high for 2½ - 3 hours (it is done when your biscuits are golden brown)


No comments:

Post a Comment