Monday, January 4, 2016

Buffalo Chicken Dip

3 (8 ounce) package cream cheese, softened
1/2 cup bleu cheese dressing
1/2 cup ranch dressing
3/4 cup hot sauce - Franks is best
2 cups sharp cheddar cheese
2 - 3 Large cans of chunk white chicken breast
Toss everything but the cheddar cheese in the crock pot and cook til hot (stir several times while cooking) Top with the Cheddar Cheese, stir in the melted cheddar prior to serving.
This is great with tortilla chips but for those watching their carbs, this is great with celery sticks as well

No comments:

Post a Comment