Sunday, January 17, 2016

Bacon Cheeseburger Cupcakes


  • ¾ lb cooked extra lean ground beef
  • 4 slices cooked low point bacon, crumbled
  • 3 Tbsp ketchup
  • 3 Tbsp mustard (I used a honey dijon)
  • ¼ cup bread crumbs
  • ½ cup diced onion
  • ⅔ cup light shredded cheese
  • 24 wonton wrappers or 9 egg roll wrappers (I used egg roll wrappers as I didn't have wontons)


  1. Cook both your ground beef and bacon separately on the stove top, drain fat. Crumble your bacon.
  2. Preheat oven to 350F, spray a 12 hole muffin tin.
  3. Press 1 wonton into your muffin cups, if using egg roll wrappers cut each wrapper into 4 pieces, press down 2 pieces into your muffin cups overlapping each other.
  4. In a bowl mix your cooked ground beef, cheese (leaving just a little aside to sprinkle on top), ketchup, mustard, bread crumbs, ½ of your bacon and onion, mix well.
  5. Spoon mixture on top of wonton wrapper, then place another wonton wrapper on top and lightly push down, if using egg roll wrappers just place one of your 4 squares on top and push down. Top with remaining meat mixture, then sprinkle with remaining cheese and bacon.
  6. Bake in oven for 15 minutes, let cool for a few minutes and serve. Makes 12 cupcakes at 3pp each.

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