• 1 small package of Instant Chocolate Pudding
• 3/4 cup of Milk
• 1/4 cup of Vodka
• 1/2 cup of Irish cream (Baileys would be best)
• 8 oz. of Extra Creamy Cool Whip
Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. Add Cool Whip. Put the pudding mix into individual serving cups with lids. Keep in the freezer until ready to SERVE!
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