Asparagus and mushrooms lightly sautéed in butter and
flavored with lemon zest and fresh thyme. A delicious and healthy side dish
that pairs well with just about any meal!
Recipe type: Side Dish
Recipe type: Side Dish
Serves: 6
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 2" pieces
- 8 ounces fresh mushrooms, cleaned and sliced
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme, minced
- 1 teaspoon grated lemon zest
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Heat butter and oil in a large skillet over medium heat. Add asparagus and mushrooms and cook 4-5 minutes, stirring occasionally, until crisp-tender. Stir in thyme, lemon zest, lemon juice, salt, and pepper and serve immediately.
