HEAVEN IN A CROCKPOT

 

 

1 box Betty Crocker fudge brownie mix
1/2 cup butter, melted.
4 eggs
1 pouch Betty Crocker chocolate chip cookie mix
Mix it all together.
Cook about 3 hours on low.

Serve with Ice Cream and Chocolate Morsels and/or chocolate syrup!

Sweet & Spicy Peanuts Recipe

 

TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours + cooling

MAKES: 12 servings

Ingredients

• 3 cups salted peanuts
• 1/2 cup sugar
• 1/3 cup packed brown sugar
• 2 tablespoons hot water
• 2 tablespoons butter, melted
• 1 tablespoon Sriracha Asian hot chili sauce or hot pepper sauce
• 1 teaspoon chili powder

Nutritional Facts

1/3 cup equals 284 calories, 20 g fat (4 g saturated fat), 5 mg cholesterol, 214 mg sodium, 22 g carbohydrate, 3 g fiber, 10 g protein.

Directions

1. Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, hot sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once.
2. Spread on waxed paper to cool. Store in an airtight container. Yield: 4 cups.

Crock Pot Blueberry Cobbler

 

Serves 6-8 

Ingredients

• 2 7.5 oz tubes of refrigerated biscuits, separated and quartered
• ⅔ c brown sugar
• 1 t cinnamon
• ⅔ c butter, melted
• 21 oz can blueberry pie filling, divided

Instructions

1. Spray your crock pot with cooking spray
2. Cover the bottom of your crock pot with one of your packages of biscuits
3. In a bowl, mix together brown sugar, cinnamon and butter until it is just combined
4. Take half of your mixture and sprinkle over the top your biscuits
5. Cover evenly with half of your pie filling
6. Repeat your layers
7. Cover and cook on high for 2½ - 3 hours (it is done when your biscuits are golden brown)

Source:  http://www.recipesthatcrock.com