Asparagus and Mushrooms in Lemon Thyme Butter

Asparagus and mushrooms lightly sautéed in butter and flavored with lemon zest and fresh thyme. A delicious and healthy side dish that pairs well with just about any meal!

 

 

Recipe type: Side Dish

Serves: 6

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 2" pieces
• 8 ounces fresh mushrooms, cleaned and sliced
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme, minced
• 1 teaspoon grated lemon zest
• 1 teaspoon fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Heat butter and oil in a large skillet over medium heat. Add asparagus and mushrooms and cook 4-5 minutes, stirring occasionally, until crisp-tender. Stir in thyme, lemon zest, lemon juice, salt, and pepper and serve immediately.